Endicott Meats

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

The Carnivore Diet: Can You Have Too Much Meat?

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

Meet the N.J. tick that can turn you into a vegetarian

The Lone Star tick, whose territory is gradually expanding northward, can trigger an allergy to meat in some people.

Ticks that can make you allergic to red meat are spreading

A bite from the lone star tick can cause severe symptoms to develop after eating mammalian meat such as pork, beef and lamb.

6 Best Fats for Losing Fat

Yes, you need to eat fat to lose fat. But not bacon and fries. Here's what needs to be on your plate.

Fake Meat Might Feed Your Dog and Save the Planet

Pet food represents as much as 30% of all meat consumption in America.

How to Keep Your Meats From Flipping Around on the Skewer

Without a smooth, circular axis, your meat cubes and shrimp won’t have anything to rotate around.

All About Cured Meats

The 5 Best—and 5 Worst—Meat Substitutes for Vegetarians

Discover the healthiest sources of plant protein—and why vegan sausage is no better for you than the real thing.

Why I Eat Lion and Other Exotic Meats

In the November issue, we looked at how scientists are using DNA analysis to track down endangered species that are being hunted for food. Here, Dave Arnold talks about why some people prefer exotic meats. For the most part, Americans are obsessed with tenderness, and favor mild-flavored meat. We eat a fairly small number of animals, almost all of them slaughtered young, when their meat is at its least flavorful. Fortunately, some of us are starting to realize that meat can be much…

Is plant-based meat really healthier than the real thing?

The products contain more processed ingredients, and those in the nutrition community say additional study is needed to determine their true benefits.

What Is the Healthiest Way to Cook Meat?

By Franziska Spritzler, RD, CDE Meat is a staple food in many diets. It’s tasty, satisfying and is an excellent source of high-quality protein and other important nutrients. However, different cooking methods can affect the quality and healthiness of meat. This article takes a detailed look at the changes that occur in meat during cooking. It also

Is it safe to eat at the deli?

The study of delis across the US found the bacteria was prevalent. It can cause a fatal disease in people with vulnerable immune systems, such as the elderly, children and pregnant women.

From science to reality: What approval of cell-based meat means for the industry

Singapore's approval of cultured meat is the beginning of a journey to bring something new to the business and potentially change how the world makes food.

A Butcher’s Six Secrets for Saving Money on Meat

When I think about thrift and meat—specifically in the U.S., but increasingly in areas like Europe—the first thing that comes to mind is the devotion folks have to tenderness. This tends to be the Holy Grail quality people look for in meat. To me, this is a backwards approach to quantifying the quality of meat.